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A popular restaurant chain in the UK seeks a Kitchen Leader to ensure the quality of food and manage back-of-house operations. You will lead a team, adhere to safety standards, and partake in training opportunities. This role also offers competitive pay, including shift-specific bonuses, free meals, and 28 days of paid holiday. Join us in our mission to provide delightful culinary experiences while growing your career in a supportive environment.
As a Kitchen Leader, you are essential to the seamless operation of each shift. Taking ownership alongside our Managers, you become the eyes and ears for the back-of-house operations, ensuring the success of our stores. At Pret, we invest in your growth through our Training Academy, opening doors to future management opportunities. Join us in shaping the culinary experience and making every bite delightful for our customers!
Shifts are generally spread over five days (Sunday night to Thursday night), starting around 11pm and finishing around 8am.
Pret a Manger is a beloved international fast-casual restaurant chain known for its fresh, natural ingredients and commitment to providing outstanding customer experiences. With a focus on quality, sustainability, and innovation, we\'re dedicated to delighting our customers every day. Our food is handmade in our shop kitchens throughout the day and anything we don\'t sell goes to charity. Our coffee is 100% organic and our Coffee Fund supports the next generation of farmers.
Outstanding training and development (Over 85% of our managers have been internally promoted, with many joining as a Team Member). Grow with us and earn professional qualifications; we offer Apprenticeships Level 3. Use our internal Opportunity Network to see all available Pret jobs both within our shops and at our Support Centre, 75B.