Junior Sous Chef - Seasonal Menus, Live-In Option, Rosette Ambition

Trades Workforce Solutions; United Kingdom; On-site; GBP 36,000 - 42,000; Full time

Job summary

A leading catering service provider in the United Kingdom seeks a passionate Junior Sous Chef. You will collaborate with a small team to ensure high standards in a dynamic kitchen environment. Responsibilities include supporting daily operations, assisting with menu development, and maintaining hygiene standards. This role is perfect for a Chef De Partie looking to step up or someone with relevant experience seeking a new challenge. A supportive working environment and opportunities for skill development await you.

Benefits

Live-in accommodation for about £600 per month

Service charge circa £6,000

Qualifications

• Experience as a Chef De Partie or Junior Sous Chef in a quality-led kitchen.
• Understanding of food hygiene and safety standards.
• Ability to work in a team and support kitchen operations.

Responsibilities

• Collaborate with the team in daily service and prep.
• Assist with menu development and seasonal specials.
• Maintain food quality, hygiene, and consistency.
• Take responsibility for kitchen operations when needed.
• Mentor and support junior staff.

Skills

High standards of food quality

Menu development

Kitchen operations management

Mentoring junior staff

Job description

A leading catering service provider in the United Kingdom seeks a passionate Junior Sous Chef. You will collaborate with a small team to ensure high standards in a dynamic kitchen environment. Responsibilities include supporting daily operations, assisting with menu development, and maintaining hygiene standards. This role is perfect for a Chef De Partie looking to step up or someone with relevant experience seeking a new challenge. A supportive working environment and opportunities for skill development await you.