Junior Sous Chef — Lead Kitchen, Drive Standards & Growth

The White Horse; Weston-super-Mare; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-known hospitality establishment in Weston-super-Mare is seeking a motivated Junior Sous to support the kitchen team by driving standards and leading in the absence of senior chefs. The ideal candidate will thrive in a busy environment and have a passion for delivering exceptional dining experiences. The role offers various benefits such as accommodation, meals on shift, and a gym membership.

Benefits

Generous discount across ACI sites

Regular trips to suppliers

Tips and tronc

Staff accommodation

Staff meals on shift

Gym membership

Career progression program

Cycle scheme

Charity day off

Wine at cost

Qualifications

• Experience in a kitchen environment preferred.
• Ability to manage a team effectively.
• Understanding of food safety standards.

Responsibilities

• Ensure safety protocols are followed in the kitchen.
• Drive standards to exceed guest expectations.
• Lead the kitchen in the absence of senior chefs.

Skills

Team leadership

Communication

Organization

Problem solving

Job description

A well-known hospitality establishment in Weston-super-Mare is seeking a motivated Junior Sous to support the kitchen team by driving standards and leading in the absence of senior chefs. The ideal candidate will thrive in a busy environment and have a passion for delivering exceptional dining experiences. The role offers various benefits such as accommodation, meals on shift, and a gym membership.