Junior Sous Chef — Award-Winning Training & Weekly Tips

Tudor House Hotel, Tewkesbury; Tewkesbury; On-site; GBP 22,000 - 28,000; Full time

Job summary

A historic hotel group in Tewkesbury is seeking a talented Junior Sous Chef to join their dynamic kitchen team. The ideal candidate will have a passion for food and culinary excellence, experience with fresh food, and the ability to inspire and lead a team. This role is essential in delivering exceptional dining experiences to guests. You will receive outstanding training and development opportunities in a vibrant and exciting environment, where every person is dedicated to delighting guests.

Benefits

Award winning career development

Employee assistance programme

Discounts off food and accommodation

Annual stay offer

Qualifications

• Experience with fresh food and team leadership required.
• Passionate about food and culinary excellence.
• Ability to inspire and develop a team.

Responsibilities

• Deliver exceptional service and culinary excellence.
• Assist in managing food preparation and cooking.
• Inspire the kitchen team to create outstanding dishes.

Skills

Team leadership

Passion for food

Creativity in culinary trends

Ability to work under pressure

Job description

A historic hotel group in Tewkesbury is seeking a talented Junior Sous Chef to join their dynamic kitchen team. The ideal candidate will have a passion for food and culinary excellence, experience with fresh food, and the ability to inspire and lead a team. This role is essential in delivering exceptional dining experiences to guests. You will receive outstanding training and development opportunities in a vibrant and exciting environment, where every person is dedicated to delighting guests.