Junior Sous Chef

The Slaughters Country Inn; Stow-on-the-Wold; On-site; GBP 24,000 - 30,000; Full time

Job summary

A renowned country inn in Stow-on-the-Wold is seeking a passionate Junior Sous Chef to contribute to their busy kitchen. You will prepare fresh, delicious dishes while ensuring the kitchen runs smoothly in collaboration with the Head Chef and Sous Chef. The ideal candidate will have experience in a similar role, possess excellent knife skills, and be committed to food safety. This is an exciting opportunity to advance your culinary career in a supportive and fun environment where teamwork is valued.

Benefits

Competitive pay

Retail and hospitality perks through Perkbox

25% off food & beverage

£25 B&B staff rate

Confidential helpline support

Free meals on duty

Career development opportunities

Milestone awards for tenure

Qualifications

• Experience in a busy kitchen environment.
• Ability to manage kitchen operations in absence of head chefs.
• Knowledge of allergen training and food safety.

Responsibilities

• Prepare and cook fresh food for guests.
• Maintain cleanliness and organization in the kitchen.
• Supervise and mentor junior kitchen staff.

Skills

Knife skills

Teamwork

Food safety knowledge

Job description

SERVICE CHARGE-We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team. Service charge can be in the region of £260 a month (close to £3,200 per year) over and above base pay, for a full time employee. Send us a Whatsapp message with FAMILYFIRST to [phone] to find out more, chat to us and apply (or apply the normal way, whichever works best for you!) Come and join our team as a Junior Sous Chef and let your passion and personality shine Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Junior Sous Chef, you will be working with the Head Chef & Sous Chef to run a busy kitchen. You will be creating exciting and delicious dishes to be served to our guests. This role would suit someone who has worked in a similar environment previously. Check out some of the key points about the role:

• You'll be working with fresh food, turning it into delicious dishes for our guests.
• As a skilled chef, you'll get to really put those knife skills to the test, cooking with the finest of ingredients.
• We want to keep everyone safe, so you'll need to keep up to date with the latest allergen training.
• Being one team, everyone in the kitchen is responsible for keeping it clean.
• Nobody wants out of date food, so labelling your food is important.
• As an experienced chef, we encourage you to share your knowledge with new, budding KP's and Commis coming into the industry.
• As a senior member of the kitchen team, you'll be responsible for managing the kitchen in the absence of the Head Chef and Sous Chef.
Work/life, or as it should be called life/work balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return. As part of our team, we welcome your passion, natural warmth and humour to ensure our guests have an amazing experience every time. We're seeking friendly, warm and cheerful individuals who are happy to work together as a team and, importantly, want to have fun. To say thank you, we have many perks:
• Competitive pay - We are proud that everyone who joins our group gets a competitive a rate of pay, irrespective of age, plus you get service charge and tips on top.
• Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
• Excellent discounts across our family of hotels - you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
• We understand it's OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
• We sustain you physically too, meals when you are on duty are free.
• To be the best version of yourself, we encourage our teams to be curious. Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
• We provide lots of opportunity to progress and move up - we have made hundreds of internal promotions, including to General Manager level.
• We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
About our family of hotels We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable. Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.