Junior Sous Chef

Mitchells & Butlers PLC; Maidstone; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company in Maidstone seeks a Junior Sous Chef who is passionate about food and teamwork. You will lead a section, ensuring quality standards, support team delivery, and manage stock effectively. Benefits include flexible shifts, discounts, opportunities for progression, and a supportive work environment with additional perks like a pension and paid holidays.

Benefits

33% discount across brands

20% discount for friends and family

Opportunities for paid qualifications

Paid holiday

Free shares

Qualifications

• Ability to run a kitchen section and support team members.
• Willingness to learn and develop management skills.
• Commitment to high food quality standards.

Responsibilities

• Champion brand standards and work to achieve targets.
• Support the kitchen team in delivering quality on every shift.
• Manage stock control and ordering effectively.

Skills

Passion for serving great food

Team leadership

Stock control

Job description

Overview

No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Horseshoes, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

What will I be doing? As Junior Sous Chef you’ll…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Haven't got a CV to hand? Don’t worry you don't need a CV to apply