Junior Sous Chef

Mitchells & Butlers PLC; Epsom and Ewell; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company is seeking a Junior Sous Chef to lead a kitchen section at the Derby Arms. The role requires a passion for food and the ability to train team members. Responsibilities include ensuring brand standards, cooking to specifications, and supporting team performance. Enjoy flexible shifts and excellent employee benefits, including discounts and opportunities for career progression.

Benefits

33% discount across brands

Paid training opportunities

Employee pension

28 days paid holiday

High-street shopping discounts

Free shares for employees

Employee helpline for support

Qualifications

• Passion for serving great food.
• Ability to train and develop team members.
• Experience in running a kitchen section.

Responsibilities

• Champion brand standards.
• Cook to spec and meet brand targets.
• Support chefs to maintain quality standards.
• Run a section and develop leadership skills.
• Assist with stock control and ordering.

Skills

Team leadership

Cooking to spec

Stock control

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Derby Arms , you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You’ll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN ITFOR ME?

• Flexible shifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHATWILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader anddevelop management and leadership skills.
• Support with stock control and ordering so you’reset up for success.

Haven't got a CV to hand? Don't worry you don't needa CV to apply