Junior Sous Chef

Bartlett Mitchell; City Of London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A dynamic catering company in London is seeking an experienced Junior Sous Chef to deliver exceptional culinary showcases. You will use your corporate hospitality experience to inspire your team and ensure customer satisfaction. Ideal candidates will have at least two years in a similar role, strong financial knowledge, and relevant culinary qualifications. This position offers opportunities for growth and development within a creative environment.

Benefits

Annual day off for your birthday

Monthly masterclasses with Michelin-starred chefs

Fully funded development courses

Qualifications

• Minimum two years of experience in a similar role.
• Strong financial and legislative knowledge.
• Ability to create well-costed menus and monitor stock.

Responsibilities

• Provide high-quality culinary showcases.
• Inspire and manage a team to achieve customer satisfaction.
• Communicate effectively and promote continuous learning.

Skills

Corporate hospitality

Culinary creativity

Team management

Customer focus

Education

C&G 1 & 2, NVQ or equivalent

Job description

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team.

This is a Junior Sous Chef position to work from Monday to Friday. The ideal candidate must have strong corporate hospitality background in a similar role.

Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well‑costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

With two years experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin‑starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leis...