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A vibrant Mexican restaurant in Central London is seeking a Junior Sous Chef passionate about authentic food. You will work closely with the Head Chef, ensuring creativity and consistency in every dish. Ideal candidates have previous experience in a busy kitchen and strong leadership skills. The role offers a competitive salary and opportunities for growth within a dynamic team.
Junior Sous Chef – Taqueria, Exmouth Market (Central London). Salary: £34,000 per year. We are looking for a talented Junior Sous Chef to join our team at Taqueria, a vibrant Mexican restaurant located in the heart of Exmouth Market, Central London. As Junior Sous Chef, you’ll work closely with our Head Chef and kitchen team, bringing passion, creativity, and consistency to every dish. This is a fantastic opportunity for someone who loves Mexican food, thrives in a busy kitchen, and is ready to take the next step in their career.
This popular restaurant serves up Mexican-style street food, with a focus on quality ingredients. They use free-range steak and chicken, line-caught fish and organic prawns. Bursting with fresh flavours, tacos are their specialty!