Health and Safety Manager

Michael Page (UK); England; On-site; GBP 45,000 - 60,000; Full time

Job summary

A prominent bakery manufacturer in the UK is looking for a Health & Safety Manager to lead safety initiatives and compliance in a dynamic food manufacturing environment. The successful candidate will have a Level 6 IOSH or NEBOSH Diploma and 3-5 years of experience in health and safety, focusing on food safety standards and employee wellbeing. This role offers a competitive salary, benefits package, and opportunities for professional development.

Benefits

Competitive salary and benefits package

Ongoing professional development

Collaborative culture

Qualifications

• 3-5 years of experience in a health & safety role within food manufacturing or industrial settings.
• Strong knowledge of HACCP and food safety standards.
• IOSH membership (TechIOSH or GradIOSH) is desirable.

Responsibilities

• Develop and maintain health, safety, and environmental policies.
• Conduct inspections, audits, and risk assessments.
• Lead accident and incident investigations.

Skills

Leadership skills

Communication skills

Knowledge of UK health & safety legislation

IT literacy

Education

Level 6 IOSH or NEBOSH Diploma

Tools

Safety management systems

Job description

• Lead impactful safety initiatives in a dynamic food manufacturing setting
• Grow your career with strong supportfor professional development and training

About Our Client

My client is a well-established UK-based bakery manufacturer producing high-quality baked goods for retail, wholesale, and food service markets. Known for its commitment to product excellence, operational efficiency, and employee wellbeing, the company operates in a fast-paced environment with a strong focus on safety, compliance, and continuous improvement.

Job Description

Compliance & Risk Management

• Develop and maintain health, safety, and environmental policies aligned with UK legislation and industry best practice (e.g., HSE guidance, RIDDOR, COSHH, HACCP).
• Conduct inspections, audits, and risk assessments covering machinery safety, manual handling, allergen control, and hazardous substances.
• Lead accident and incident investigations, ensuring root cause analysis and corrective actions.
• Provide monthly safety performance reports to senior leadership.

Environmental Management

• Drive initiatives to reduce environmental impact, including waste management and emissions control.
• Monitor compliance and identify opportunities for sustainability improvements.

Training & Engagement

• Deliver or coordinate training for employees, contractors, and visitors.
• Promote a positive safety culture and encourage proactive hazard reporting.

Incident & Claims Management

• Manage workplace-related claims and liaise with insurers and statutory bodies.
• Maintain accurate records in line with legal and company requirements.

Collaboration & Continuous Improvement

• Work cross-functionally with Production, Engineering, QA, and HR to embed safe systems of work.
• Support teams in meeting safety and food hygiene standards.
• Contribute to safety objectives and promote innovation.

Emergency Preparedness

• Maintain and review emergency procedures including fire safety and evacuation.
• Organise and lead regular emergency drills.

The Successful Applicant

Essential:

• Level 6 IOSH or NEBOSH Diploma (or equivalent)
• 3-5 years' experience in a health & safety role within food manufacturing or industrial settings
• Strong knowledge of UK health & safety legislation, HACCP, and food safety standards
• Excellent communication and leadership skills
• IT literacy and experience with safety management systems

Desirable:

• IOSH membership (TechIOSH or GradIOSH)
• Experience in bakery or similar food production environments
• IRCA Auditor Certification

What's on Offer

• Competitive salary and benefits package
• Opportunity to lead and shape safety strategy in a fast-paced production environment
• Supportive, collaborative culture with ongoing professional development