Head Training and Events Chef

Beyond Food Foundation; Greater London; On-site; GBP 40,000 - 44,000; Full time

Job summary

A charitable organization in Greater London is seeking a Head Training and Events Chef to lead in-kitchen training for young people and vulnerable adults. This role emphasizes high standards in food production and aims to inspire trainees towards further opportunities in hospitality. The ideal candidate will bring valuable industry insights to help transform lives through culinary skills. Offering a competitive salary of £40,000 - £44,000 for 40 hours a week, with generous annual leave.

Benefits

28 days annual leave + bank holidays

Responsibilities

• Lead in-kitchen skills training for young people and vulnerable adults.
• Drive high standards of food production for training and events.
• Support trainees towards further training, work, or volunteering in hospitality.

Job description

The Beyond Food Foundation is looking for a Head Training and Events Chef.

Do you have the skills to train groups of young people and vulnerable adults to achieve amazing things in the kitchen?

Do you want to be part of helping to change people's lives?

We are looking for someone inspirational to lead on our in-kitchen skills training and drive high standards of food production across all training and events.

You will bring industry insights and experience to the role, leveraging these to support trainees into further training, work or volunteering roles in hospitality.

Our programmes are built around the kitchen and dining table, you will work closely with a Food Engagement Lead to craft sessions and experiences to leverage the power of food for changing lives.

£40,000 - £44,000 experience dependant - 40hrs per week - Generally Monday - Friday.

The Foundry, E6 5NX and across London as required.

28 Days annual leave + bank holidays.