Head Host

The Blues Kitchen Shoreditch; Greater London; On-site; GBP 10,000 - 40,000; Part time

Job summary

A popular hospitality venue in Greater London is looking for a Head Host to enhance the guest experience. The candidate will welcome and seat guests, manage bookings, and support the front-of-house team in a lively environment. Ideal for individuals with strong communication skills, the role offers competitive pay of £12.50 per hour, with a total package usually ranging from £15 to £17 per hour. Perks include social benefits, career growth opportunities, and recognition programs.

Benefits

50% off across venues

Annual celebrations and free event access

Paid weekend off for standout work

£50 voucher for top sellers

Employee referral bonuses

Pension via Nest

Qualifications

• Experience in a fast-paced, late-night setting is required.
• Friendly, reliable, and professional demeanor is essential.
• Keen to grow within a hospitality-focused team.

Responsibilities

• Greeting and seating guests with confidence and care.
• Managing bookings, walk-ins, and waitlists.
• Supporting the front–of–house team during busy services.
• Coordinating with the floor and kitchen to maintain flow.
• Creating a calm, welcoming front–of–house environment.

Skills

Strong communication skills

Organisational skills

Experience in a guest-facing role

Ability to stay calm under pressure

Professionalism

Job description

We’re searching for a Head Host to join our team at The Blues Kitchen.

We’re looking for a Head Host with a warm presence and a genuine approach to hospitality. You’ll be the first face our guests see—managing the door, coordinating bookings, and setting the tone for a great night. This is a high-volume, late-night venue, so we’re after someone who stays calm under pressure, communicates clearly, and keeps things running smoothly. In return, we offer the chance to grow and develop within a team that values people and progression.

What You’ll Be Doing:

• Greeting and seating guests with confidence and care
• Managing bookings, walk-ins, and waitlists
• Supporting the front–of–house team during busy services
• Coordinating with the floor and kitchen to maintain flow
• Creating a calm, welcoming front–of–house environment

What We’re Looking For:

• Experience in a guest–facing role
• Comfortable in a fast‑paced, late‑night setting
• Strong communication and organisation skills
• Friendly, reliable, and professional
• Keen to grow within a hospitality‑focused team

What to expect:

• Competitive Pay: £12.50 per hour plus tronc (total package usually in the range of £15‑17 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
• The Blues Kitchen is a lively bar, restaurant and music venue meaning our teams work a variety of daytime and evening shifts over the course of the week.
• No uniforms here – bring your best self.

Why you’ll love working with us:

• Food & Social Perks: Enjoy 50% off across our venues, our annual celebrations and free access to our events and festivals.
• Career Growth: At The Columbo Academy, your ambition is our inspiration. We’re here to guide you on a clear path to personal and professional greatness.
• Hero of the Month: Get recognized for your standout work and enjoy a paid weekend off.
• Bar & Restaurant Incentives: Top seller in drinks revenue pockets a £50 voucher.
• Employee Referrals: Bring in talent – earn £1,000 for Chef/Manager referrals or £250 for hourly roles.
• Global Industry Trips: For our top performers and wine experts – your next adventure awaits.
• Pension via Nest: Lock in your future with our pension plan.