Head Cook

St Philips Care; Dunfermline; On-site; GBP 40,000 - 60,000; Full time

Job summary

A care provider in Dunfermline is seeking a reliable Head Cook for Leys Park Care Centre. The candidate must have a passion for cooking and experience in a kitchen environment. Responsibilities include preparing meals, maintaining hygiene standards, and working within budgets. The role provides a supportive atmosphere with opportunities for progression and training. Good verbal skills and the ability to connect with residents kindly are essential. Join a team dedicated to quality elderly care.

Benefits

Supportive working environment

Opportunity to progress and gain qualifications

Paid holiday

Refer a friend bonus scheme worth £100.00

Qualifications

• Minimum qualification NVQ Level 2 or 706/2 in Catering required.
• Experience in a care, hospital or commercial kitchen setting would be advantageous.
• Ability to relate to residents in a kind and courteous manner.

Responsibilities

• Prepare and serve meals and beverages as required.
• Ensure high standards of hygiene in the kitchen.
• Report any issues regarding catering to the Care Centre Manager.

Skills

Cooking high-quality meals

Hygiene standards

Communication skills

Education

NVQ Level 2 or 706/2 in Catering

Basic or Intermediate Food Hygiene certificate

Job description

Overview

Head Cook - Leys Park Care Centre

Full Time Hours available.

We are recruiting for a reliable and experienced cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals.

You would be able to work within budgets as set by the home manager.

At Leys Park Care Centre our residents prefer good old fashioned home cooking for example: Sunday Roast's and for puddings our residents enjoy a jam sponge or crumble with custard.

For Birthdays we make a special effort to celebrate so our Cooks and KA's make a range of cakes and sponges for these special occasions.

If you have a passion for cooking and a passion for the elderly and would like to join a supportive and inclusive team then this could be the role for you!

The successful candidate will be subject to an enhanced DBS / PVG check.

Responsibilities

• To prepare and serve meals and beverages as required.
• To work in accordance with the homes policies.
• To carry out kitchen duties ensuring a high standard of hygiene at all times.
• To use resources effectively and order food.
• Report any issues or matters raised by service users concerning catering to the Care Centre Manager
• Attend mandatory and in house training as required
• Understand COSHH
• Maintain cleanliness and hygiene records as required

Qualifications

• Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate
• Knowledge of textured and modified diets
• Experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided
• Have good verbal and written skills
• To have the ability to relate to our residents in a kind and courteous manner

Benefits

• A supportive, inclusive, friendly working environment
• The opportunity to progress and gain further qualifications “learn while you earn!”
• 4-weekly pay periods
• Full training given
• Paid induction and shadow shifts
• E - Learning incentive scheme
• Paid holiday
• Flexible opportunities to fit around your life
• Rewards scheme for all staff
• Refer a friend bonus scheme worth £100.00
• To be part of the St Philip’s Care family across the UK
• The chance to change lives