Head Chef: Seasonal Kitchen Leader & Training

National Trust; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned conservation organization in England is seeking a professional chef to lead kitchen operations and prepare high-quality food for visitors. The ideal candidate will have experience in food preparation, be passionate about creating delightful meals, and uphold health and safety standards. This role offers a dynamic environment where teamwork and adaptability are essential for success. Join us in delivering an outstanding culinary experience while promoting our values as a leader in conservation.

Benefits

Substantial pension scheme

Free entry to National Trust places

Rental deposit loan scheme

Season ticket loan

EV car lease scheme

Perks at work discounts

Holiday allowance up to 32 days

Flexible working

Employee assistance programme

Free parking at most Trust places

Qualifications

• Experience as a professional chef or cook, with a passion for food.
• Confident in following recipes and willing to learn.
• Aware of health and safety compliance.
• Good communication skills and ability to work in a team.

Responsibilities

• Lead the preparation and presentation of high-quality food.
• Ensure compliance with food safety and hygiene standards.
• Foster a positive team spirit and support team members.

Skills

Professional chef or cook experience

Following recipes

Teamwork

Communication skills

Health and safety compliance

Job description

A renowned conservation organization in England is seeking a professional chef to lead kitchen operations and prepare high-quality food for visitors. The ideal candidate will have experience in food preparation, be passionate about creating delightful meals, and uphold health and safety standards. This role offers a dynamic environment where teamwork and adaptability are essential for success. Join us in delivering an outstanding culinary experience while promoting our values as a leader in conservation.