Head Chef - Newcastle Upon Tyne

Eurest Careers; Newcastle upon Tyne; On-site; GBP 33,000; Full time

Job summary

A prominent catering company is seeking an experienced Head Chef to lead the kitchen team in Newcastle Upon Tyne. This role offers a competitive salary of £32,050 per annum and is focused on quality food preparation, menu planning, and team leadership during daytime hours, Monday to Friday. The ideal candidate will have proven experience in contract catering and possess strong leadership abilities. Enjoy a work-life balance in a supportive environment with opportunities for professional growth.

Benefits

Competitive salary

Opportunities for development and progression

Qualifications

• Proven experience as a Head Chef in contract catering or high-volume hospitality.
• Strong leadership and organisational skills.
• A passion for quality food and great service.

Responsibilities

• Lead, inspire, and develop the kitchen team.
• Oversee all food production ensuring high standards of quality.
• Manage menu planning with a focus on fresh, seasonal dishes.

Skills

Leadership

Organisational skills

Knowledge of allergens

Ability to work in a fast-paced environment

Job description

Head Chef - Newcastle Upon Tyne

Salary : £32,050 per annum

Hours : 40 hours per week

Schedule : Monday-Friday

About the Role

We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site, working on behalf of Eurest. This is a Monday‑Friday role with no late evenings or weekends, offering a great work‑life balance.

Key Responsibilities

• Lead, inspire, and develop the kitchen team
• Oversee all food production ensuring high standards of quality, consistency, and presentation
• Manage menu planning with a focus on fresh, seasonal, and innovative dishes
• Ensure full compliance with food safety, health & safety, and company standards
• Control stock, costs, and ordering
• Deliver exceptional catering and hospitality services for daily service and events

About You

• Proven experience as a Head Chef in contract catering or high‑volume hospitality
• Strong leadership and organisational skills
• A passion for quality food and great service
• Excellent understanding of allergens, dietary needs, and modern food trends
• Ability to work effectively in a fast‑paced environment

Benefits

• Competitive salary
• Daytime hours, Monday to Friday
• Opportunities for development and progression within Eurest / Compass Group