Head Chef / Kitchen Manager -New BBQ Concept | £40K + Tronc | Oxfordshire

COREcruitment; England; On-site; GBP 40,000 - 46,000; Full time

Job summary

A new BBQ concept restaurant in Oxfordshire is seeking a Head Chef / Kitchen Manager to lead the kitchen. You will manage a team of 4 chefs, ensuring high-quality and consistent food while driving efficiency. The role offers a salary of £40K plus tronc and opportunities for career growth. Apply now to be part of this exciting venture from the ground up.

Benefits

£40,000 base salary

Tronc (£3–5K)

Career growth opportunities

Staff discounts

Free parking available

Qualifications

• Proven track record in branded or high-volume kitchens.
• Background in smokehouse/BBQ concepts preferred.
• Strong leadership and team-building skills.

Responsibilities

• Lead a high-volume branded kitchen, ensuring food consistency.
• Manage and develop a team of 4 chefs.
• Oversee ordering, stock, and supplier management.

Skills

Leadership

Team Building

Organisational Skills

Commercial Awareness

Job description

Overview

Head Chef / Kitchen Manager –New BBQ Concept | £40K + Tronc | Oxfordshire
Lead the launch of a new branded smokehouse kitchen delivering high-volume BBQ classics.

Job Role: Head Chef / Kitchen Manager
Cuisine: Branded BBQ (low & slow, regen and fresh cook mix)
Volume: £25K weekly food sales
Brigade Size: 4 full-time chefs
Location: Oxfordshire

A brand-new smokehouse concept is set to open in Oxfordshire, and we’re seeking a Head Chef / Kitchen Manager to lead the kitchen from day one. This is a chance to shape a new brand, manage volume service, and run a close-knit team with full backing from a supportive ownership group.

The Role:

• Lead a high-volume branded kitchen, working to company specs and ensuring the food is consistent is key
• Manage and develop a team of 4 chefs
• Ensure consistency to brand standards across all dishes
• Oversee ordering, stock, and supplier management
• Drive efficiency while maintaining quality and compliance

The Ideal Head Chef / Kitchen Manager:

• Proven track record in branded or high-volume kitchens
• Background in smokehouse/BBQ concepts preferred
• Strong leadership and team-building skills
• Organised, commercially aware, and calm under pressure
• Ready to start immediately and support the launch

Why Apply?

• £40,000 base + tronc (£3–5K)
• Be part of an exciting launch from the ground up
• Live-out role with free parking available
• Staff discounts and career growth opportunities
• Supportive owners who value your input

Ready to bring the heat? APPLY TODAY!