Head Chef

Aramark; Thirsk; On-site; GBP 31,000 - 38,000; Full time

Job summary

Aramark UK seeks a Head Chef to manage the kitchen operations at Dishforth Airfield, ensuring innovative and quality food production. Ideal candidates will have NVQ Levels 1 & 2 in culinary skills and experience in educational environments. Full-time position with competitive pay and numerous employee benefits.

Benefits

Reduced price meals

On-site parking

Employee Benefits app with discounts

Life assurance and pension contributions

Generous holiday entitlement

Opportunities for training and apprenticeships

Qualifications

• Experience in a similar educational environment required.
• Clean Enhanced DBS essential.
• Proactive attitude with willingness to learn.

Responsibilities

• Lead culinary and kitchen staff in food production techniques.
• Conduct staff training on new procedures and equipment.
• Manage kitchen operations while ensuring quality and cost efficiency.

Skills

Leadership

Culinary Skills

Customer Service

Training and Development

Innovative Solutions

Education

NVQ Levels 1 & 2 in Culinary Skills

Job description

pursue what matters

Aramark UK are currently recruiting a Head Chef to join our team working in Dishforth Airfield, Thirsk.

You will be responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales.

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

To be eligible for this role, due to the sector requirements:you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

You must have reliable transport due to the location of the site and limited public transport.

What do we offer:

• This is a full-time position, 40 hours per week, various shift patterns are available, and some weekend shifts may be required. Shifts are usually between the hours of 08:00 and 18:00, leaving your evenings free - a rarity when you work within culinary/hospitality.
• £15.12 per hour.
• Reduced price meals on shift, parking on-site.
• You will have access to our Employee Benefits app - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• You will also be joining a talented team, with fabulous career prospect and could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people and over training and development. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Head Chef:

• Training and leading culinary and kitchen employees to use standard methodology food production technique and ensure quality in final presentation of food.
• Identifying the training needs of staff and carrying out relevant training in new procedures, methods of working or use of new equipment and cleaning products.
• Implementing any new company policy decisions and training staff accordingly. Maintaining all staff records including training records, shift opening/closing checklists and performance data. Computer literate. Multi-tasking as well as ability to simplify the agenda for the team is essential.
• Capability to develop innovative solutions in the most financially efficient way possible.
• Develops and maintains effective client and customer rapport for mutually beneficial business relationship. Aggregates and communicates regional culinary and ingredient trends.
• Empowers team to deliver excellence in customer service. Investigates concerns and respond to needs relating to the catering service and takes corrective action.
• Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labour standards. Understands end to end supply chain and procurement process and systems, ensures only authorised suppliers are used.

You will be set up for success if you have:

• NVQ Levels 1 & 2 in culinary skills.
• Clean Enhanced DBS.
• Experience in a similar educational environment.
• Can do attitude with a willingness to learn. Proactive in attitude.
• Lived in UK for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

If this role appeals to you, then apply now and show us the value you will bring.

Job Reference 581697.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - [e-mail].

Join us in fostering a workplace where everyone can achieve their full potential.

A day in the life of a Head Chef:

• Training and leading culinary and kitchen employees to use standard methodology food production technique and ensure quality in final presentation of food.
• Identifying the training needs of staff and carrying out relevant training in new procedures, methods of working or use of new equipment and cleaning products.
• Implementing any new company policy decisions and training staff accordingly. Maintaining all staff records including training records, shift opening/closing checklists and performance data. Computer literate. Multi-tasking as well as ability to simplify the agenda for the team is essential.
• Capability to develop innovative solutions in the most financially efficient way possible.
• Develops and maintains effective client and customer rapport for mutually beneficial business relationship. Aggregates and communicates regional culinary and ingredient trends.
• Empowers team to deliver excellence in customer service. Investigates concerns and respond to needs relating to the catering service and takes corrective action.
• Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labour standards. Understands end to end supply chain and procurement process and systems, ensures only authorised suppliers are used.

You will be set up for success if you have:

• NVQ Levels 1 & 2 in culinary skills.
• Clean Enhanced DBS.
• Experience in a similar educational environment.
• Can do attitude with a willingness to learn. Proactive in attitude.
• Lived in UK for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

If this role appeals to you, then apply now and show us the value you will bring.

Job Reference 581697.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.