Head Chef

Olde Bell-Kitchen; Maidenhead; On-site; GBP 30,000 - 40,000; Full time

Job summary

A distinguished inn in England is seeking a passionate Head Chef to join their team. The role involves planning and creating menus, supervising kitchen staff, and ensuring compliance with health and safety standards. Ideal candidates should have an interest in cooking, attention to detail, and a commitment to learning. The position offers a comprehensive benefits package, including discounted hotel rates and flexible working arrangements, creating a supportive work environment.

Benefits

Discounted hotel room rates

Additional holiday for your birthday

Enhanced parental leave

Course Sponsorship

30% F&B discount

Refer a Friend scheme

Flexible working arrangements

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Qualifications

• Some previous kitchen experience is desirable but not mandatory; willingness to learn is essential.
• Understanding of basic food preparation techniques.
• Commitment to improving culinary skills.

Responsibilities

• Plan and manage menu creation based on seasonal ingredients.
• Supervise and train kitchen staff while managing tasks.
• Ensure compliance with food safety and hygiene standards.

Skills

Interest in cooking

Attention to detail

Team-oriented mindset

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

As one of the oldest inns in the World, The Olde Bell is a unique establishmentthat has captured the essence of English hospitality.

The Re-Invention Of The Traditional Inn

As one of the oldest inns in the World, The Olde Bell, BW Signature Collection by Best Western is a unique venue with chic tableware, divine textiles and simple understated luxury.

From the London glitterati to meandering souls that crave a classic countrywide retreat, guests can be assured of a sublimely chic experience whether they choose to eat, drink, host or sleep at our medieval inn.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A HEAD CHEF AT OUR HOTEL

What you'll be doing...

• Plan, create, and update menus based on seasonality, guest preferences, and cost efficiency
• Recruit, train, supervise, and manage kitchen staff, including delegating tasks and resolving conflicts
• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Ensure compliance with all food safety, hygiene, and health regulations (e.g., HACCP standards)
• Manage food inventory, order supplies, liaise with suppliers, and maintain profit margins
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Extensive knowledge of food and cooking techniques, including culinary creativity
• Meticulous attention to detail in all aspects of the job

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.