Head Chef

Squirrel (91906); Ludlow; On-site; GBP 30,000 - 40,000; Full time

Job summary

Un pub dynamique et primé recherche un Chef de Cuisine passionné pour conduire son équipe vers l'excellence culinaire. Vous serez responsable de la qualité des plats et du bien-être de votre équipe, avec de nombreuses possibilités d'évolution au sein de l'entreprise. Marston’s valorise ses employés avec des heures contractuelles fiables et une variété d'avantages, notamment des réductions dans tous leurs établissements.

Benefits

Prime de performance

30% de réduction dans tous les pubs, restaurants et hôtels

Contrat d'heures fiables pour plus de sécurité

Heures flexibles et à temps partiel disponibles

Formation continue via un programme de développement des chefs

Accès à la Charité du commerce autorisé

Qualifications

• Expérience en gestion de cuisine et en haut niveau de service.
• Capacité à faire progresser une équipe motivée.
• Passion pour la cuisine et respect des normes de qualité.

Responsibilities

• Diriger l'équipe de cuisine pour assurer la qualité des plats.
• Gérer les normes de sécurité alimentaire et d'hygiène.
• Maintenir la communication entre les équipes de la cuisine et du pub.

Skills

Leadership

Gestion de l'équipe

Création d'une ambiance positive

Maintien des normes de sécurité alimentaire

Education

Expérience en tant que Chef de Cuisine ou Sous-Chef

Job description

We’re on the lookout for a Head Chef to lead our kitchen team!

Lead a team to success in our kitchen.You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.

Our kitchen is where it’s at:As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country.

As a Head Chef:You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position.

• Ensure all food and hygiene standards are consistently met
• Have a positive attitude and the ability to create a buzz in your kitchen
• Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met
• Maintain clear communication with your kitchen and wider pub team
• Take pride in the meals that you and your team produce

What comes next is up to you:Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.

What you get from us:You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

• A performance related bonus
• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Flexible and part time hours available to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.