Job Search and Career Advice Platform

Enable job alerts via email!

Head Chef

Norwood Schools

England

On-site

GBP 34,000 - 38,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A leading educational organization in Crowthorne seeks an experienced Head Chef to oversee catering at Ravenswood Village. You will manage kitchen operations, lead a team, and ensure meals meet Kosher standards and dietary needs. The position includes duties like menu design, compliance adherence, and team development, offering a supportive work environment with career growth opportunities. The role demands a strong focus on food quality and safety while providing training and support across services.

Benefits

25 days annual leave + 8 Bank Holidays
Enhanced parental pay
Employee Assistance Programme
Health cash plan
Cycle to Work scheme
Career development pathway
Free on-site parking
£300 refer-a-friend bonus

Qualifications

  • Proven experience in a professional kitchen, including team leadership.
  • Strong knowledge of food hygiene, health and safety, and kitchen compliance.
  • Experience preparing meals for large groups with varied dietary needs.
  • Ability to work within Kosher food preparation standards or willingness to train.

Responsibilities

  • Lead and manage the kitchen team, providing supervision and support.
  • Plan, prepare, and deliver meals in line with Kosher laws.
  • Ensure food is purchased, stored, prepared, and served safely.
  • Design balanced, nutritious menus accommodating dietary needs.
  • Maintain compliance with Food Standards Agency regulations.

Skills

Team leadership
Food hygiene knowledge
Communication skills
Dietary needs accommodation

Education

Formal catering or chef qualification
Job description

Head Chef

Location: Crowthorne, Berkshire RG45 6BQ

Salary: £34,000 to £38,000
Hours: 39 hours per week (rota based, includes weekends)
Contract: Permanent

About the Role

We are looking for an experienced Head Chef to lead the catering provision at Ravenswood Village. This is a hands‑on leadership role, responsible for delivering high-quality, nutritious meals that meet Kosher (Kashrut) requirements, food hygiene regulations, and the individual needs of the people we support.

You will lead and develop a catering team, maintain high standards across kitchen operations, and work closely with care teams to ensure food provision supports health, wellbeing, dignity, and choice.

This is a role where leadership, structure, and care come together every day.

Your Day to Day
  • Lead and manage the kitchen team, providing supervision, support, and development.
  • Plan, prepare, and deliver meals in line with Kosher laws, food hygiene standards, and care plans.
  • Ensure food is purchased, stored, prepared, and served safely and in appropriate quantities.
  • Design balanced, nutritious menus that accommodate dietary needs, vegetarian options, and medical requirements.
  • Maintain full compliance with Food Standards Agency and Health & Safety regulations.
  • Oversee stock control, cleaning schedules, waste disposal, and kitchen maintenance.
  • Complete and record all required checks including temperatures, opening and closing procedures.
  • Liaise with care staff, managers, and health professionals regarding individual dietary requirements.
  • Support events, functions, and ad hoc catering needs on or off site, working flexibly when required.
  • Provide training and guidance to support staff involved in meal provision across other services when needed.
Qualifications, Experience & Training

Essential

  • Proven experience in a professional kitchen, including team leadership.
  • Strong knowledge of food hygiene, health and safety, and kitchen compliance.
  • Experience preparing meals for large groups with varied dietary needs.
  • Ability to work within Kosher food preparation standards or willingness to train.
  • Confident communicator, able to work collaboratively with care teams and volunteers.

Desirable

  • Formal catering or chef qualification.
  • Experience working in a care, education, or community setting.
Reward and Benefits
  • Fully funded induction and training
  • 25 days annual leave + 8 Bank Holidays (FTE)
  • Enhanced parental pay
  • Employee Assistance Programme
  • Health cash plan covering dental, optical, and therapy treatments, with virtual GP access, private consultations, and wellbeing tools via the My Medicash App
  • Blue Light Card scheme access
  • Cycle to Work scheme
  • £300 refer-a-friend bonus
  • Career development pathway
  • Free on-site parking
  • A supportive, experienced team and management
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.