Head Chef
Location: Crowthorne, Berkshire RG45 6BQ
Salary: £34,000 to £38,000
Hours: 39 hours per week (rota based, includes weekends)
Contract: Permanent
About the Role
We are looking for an experienced Head Chef to lead the catering provision at Ravenswood Village. This is a hands‑on leadership role, responsible for delivering high-quality, nutritious meals that meet Kosher (Kashrut) requirements, food hygiene regulations, and the individual needs of the people we support.
You will lead and develop a catering team, maintain high standards across kitchen operations, and work closely with care teams to ensure food provision supports health, wellbeing, dignity, and choice.
This is a role where leadership, structure, and care come together every day.
Your Day to Day
- Lead and manage the kitchen team, providing supervision, support, and development.
- Plan, prepare, and deliver meals in line with Kosher laws, food hygiene standards, and care plans.
- Ensure food is purchased, stored, prepared, and served safely and in appropriate quantities.
- Design balanced, nutritious menus that accommodate dietary needs, vegetarian options, and medical requirements.
- Maintain full compliance with Food Standards Agency and Health & Safety regulations.
- Oversee stock control, cleaning schedules, waste disposal, and kitchen maintenance.
- Complete and record all required checks including temperatures, opening and closing procedures.
- Liaise with care staff, managers, and health professionals regarding individual dietary requirements.
- Support events, functions, and ad hoc catering needs on or off site, working flexibly when required.
- Provide training and guidance to support staff involved in meal provision across other services when needed.
Qualifications, Experience & Training
Essential
- Proven experience in a professional kitchen, including team leadership.
- Strong knowledge of food hygiene, health and safety, and kitchen compliance.
- Experience preparing meals for large groups with varied dietary needs.
- Ability to work within Kosher food preparation standards or willingness to train.
- Confident communicator, able to work collaboratively with care teams and volunteers.
Desirable
- Formal catering or chef qualification.
- Experience working in a care, education, or community setting.
Reward and Benefits
- Fully funded induction and training
- 25 days annual leave + 8 Bank Holidays (FTE)
- Enhanced parental pay
- Employee Assistance Programme
- Health cash plan covering dental, optical, and therapy treatments, with virtual GP access, private consultations, and wellbeing tools via the My Medicash App
- Blue Light Card scheme access
- Cycle to Work scheme
- £300 refer-a-friend bonus
- Career development pathway
- Free on-site parking
- A supportive, experienced team and management