Head chef

Active Care Group Careers; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent healthcare provider in the UK seeks a passionate Head Chef to lead their catering team at Holybourne Hospital, Roehampton. The role involves overseeing kitchen operations, ensuring high-quality meal preparation, and collaborating with clinical teams to meet patient dietary needs. Ideal candidates will have experience in a senior kitchen role and a strong understanding of food safety and nutrition.

Qualifications

• Experience in a senior kitchen role, preferable in a healthcare context.
• Ability to manage a team and work with clinical staff.
• Strong knowledge of dietary requirements.

Responsibilities

• Lead kitchen operations ensuring high-quality meal preparation.
• Manage budgets and supplies effectively.
• Ensure compliance with food safety and hygiene regulations.

Skills

Team leadership

Menu planning

Nutritional knowledge

Food safety compliance

Job description

Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone.

Are you ready to take the lead in a role where your skills make a real difference?

We're looking for a passionate Head Chef to run the catering team at Holybourne Hospital, Roehampton an Adult Mental Health hospital providing care for men and women with severe and complex mental health needs.

As Head Chef, you'll lead and inspire a dedicated team of Chefs and Kitchen Assistants, delivering fresh, nutritious.

What you’ll be working :

• Full time
• Monday to Sunday hours dependent on kitchen needs.

What you’ll be doing :

• Take charge of kitchen operations from menu planning to daily service.
• Cook high-quality meals that meet diverse dietary and nutritional needs.
• Lead, motivate, and train your catering team to the highest standards.
• Manage rotas, supplies, budgets, and stock with efficiency and care.
• Collaborate with clinical teams to design menus that support patient health.
• Ensure food hygiene, safety, and compliance are second to none.

This job description is not exhaustive and is intended to give a basic outline of the duties required.