Global-Impact Japanese Specialty Sous Chef

Gategroup; City Of London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A global culinary leader is seeking a Specialty Sous Chef to craft exceptional dishes rooted in authentic Japanese cuisine. In this high-impact role, you will lead a culinary team, drive innovation, and maintain global food safety standards. This position is perfect for chefs with strong experience in the Japanese culinary specialty, looking to make their mark in a creative, fast-paced environment. Join an organization known for excellence and contribute to shaping culinary experiences worldwide.

Qualifications

• Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment.
• Background in 5-star premium dining or high-volume culinary operation.
• Ability to lead, motivate, and develop a diverse culinary team.

Responsibilities

• Create standout dishes and cutting-edge menus with authentic Japanese flavours.
• Lead specialty food production ensuring quality and consistency.
• Inspire clients with creative, confident culinary storytelling.

Skills

Japanese culinary expertise

Leadership and team development

Creativity in menu design

Knowledge of HACCP standards

Education

Recognised culinary qualification

Tools

Recipe management tools

Job description

A global culinary leader is seeking a Specialty Sous Chef to craft exceptional dishes rooted in authentic Japanese cuisine. In this high-impact role, you will lead a culinary team, drive innovation, and maintain global food safety standards. This position is perfect for chefs with strong experience in the Japanese culinary specialty, looking to make their mark in a creative, fast-paced environment. Join an organization known for excellence and contribute to shaping culinary experiences worldwide.