General Manager

Bistrot Pierre - Weston Super Mare; Weston-super-Mare; On-site; GBP 30,000 - 40,000; Full time

Job summary

A vibrant restaurant group is looking for a General Manager for their location in Weston-super-Mare. The ideal candidate will cultivate a positive team culture and ensure the smooth functioning of restaurant operations. Responsibilities include delivering exceptional guest experiences and managing a dedicated team. Benefits include a robust discount on food, performance bonuses, health insurance, and career development opportunities. Join a dynamic environment that values excellence and inclusivity.

Benefits

Unlimited 50% discount off food

Service charge on top of pay

Financial wellbeing platform

Life Assurance

Health Insurance

Bonus scheme

Discounted room rates

Discounted dishes and wines

24/7 employee assistance programme

Staff nights out

Annual company rewards

Bespoke career development

Length of service awards

Qualifications

• Proven experience in managing a restaurant or similar establishment.
• Strong leadership skills to cultivate a positive team culture.

Responsibilities

• Cultivate a positive culture throughout your team.
• Ensure the smooth running of the restaurant.
• Champion a seamless experience for all guests.

Skills

Full service restaurant experience

Experience within a branded or high volume independent restaurant

Job description

Why Should You Join Our Team?

We have a wonderful opportunity to join our dynamic Bistrot team as a General Manager! Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees, allowing them to excel and develop in their roles.

We are proud that many of our Bistrots and rooms have been recognised as Trip Advisor’s Traveller’s Choice for 2021 and ranked within the top 10% of restaurants worldwide!

Responsibilities

As our General Manager you will be responsible for cultivating a positive culture throughout your team and creating an enjoyable working environment. Alongside this our managers are there to champion a seamless experience for all our guests and to ensure the smooth running of the restaurant.

Benefits

• Unlimited 50% discount off our food at any of our Bistrots for you, friends and family
• Service charge on top of your competitive hourly pay rate
• Financial wellbeing platform Wagestream: track earnings, access wages before payday, set up savings and a financial health score checker
• Life Assurance
• Health Insurance
• Bonus scheme that rewards effort and profit
• Discounted room rates at our two hotels
• Discounted selected dishes on shift, and wines at cost price
• 24/7 employee assistance programme
• Staff nights out and on-shift daily and monthly incentives
• Annual company rewards – holiday vouchers for you and your loved ones
• Bespoke career development
• Length of service awards

Qualifications

• Full service restaurant experience
• Experience within a branded or high volume independent restaurant