Food Service Worker, (Saint Anselm)

Careers Opportunities at AVI Foodsystems; Manchester; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company is seeking a Part-Time Food Service Worker in Manchester, NH. The role involves preparing and serving food, maintaining cleanliness, and providing excellent guest service. Ideal candidates will have prior food service experience and a strong work ethic. Competitive pay of $18.00/hour, along with numerous training and growth opportunities, is offered.

Benefits

Health, dental, and vision insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• Previous food service experience preferred.
• Ability to communicate with professionalism and respect.
• Maintain a professional relationship with all team members.

Responsibilities

• Prepare hot and cold foods, ensuring proper storage.
• Set up food stations for service.
• Interact with guests in serving areas.
• Clean and sanitize workstations as required.

Skills

Food service experience

Strong work ethic

Communication skills

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Saint Anselm College in Manchester, NH . This is a Part-Time position, Weekend Deli Workers Needed! 10am-8pm.

The pay for this position is $18.00/an hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities