food service supervisor

The Flying Pig; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent establishment in London is seeking a candidate for a permanent, full-time position. You will supervise food preparation, train staff, and ensure quality standards. A secondary school certificate and relevant experience are required. The role offers an hourly wage of $20.00 to $23.00 for 35 hours a week with no remote work options.

Qualifications

• 1 year to less than 2 years of experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

The Flying Pig is seeking a candidate for a permanent, full-time position. The salary is $20.00 to $23.00 hourly, 35 hours per week, and is negotiable.

Job Details

• Salary: $20.00 to $23.00 hourly (To be negotiated) / 35 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible

Overview

This is a permanent, full-time position that requires working at the physical location, with no option for remote work.

Requirements

• Secondary (high) school graduation certificate
• 1 year to less than 2 years of experience

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Who Can Apply

You can apply if you are a permanent resident of Canada or a temporary resident with a valid work permit.

Do not apply if you are not authorized to work in Canada.

Equal Employment Opportunity

The employer is an equal opportunities employer and welcomes applications from diverse candidates.

This job posting will be advertised until 2025-11-01.