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A well-established holiday resort in Christchurch is seeking a Food & Beverage Manager to lead the operation. In this full-time role, you will oversee all food and beverage services, ensuring high standards of guest experience are met. Responsibilities include managing team performance, stock control, and event planning. Candidates should have at least 2 years of management experience in hospitality or F&B, with strong leadership and organizational skills. A competitive salary of £41,000 per annum is offered, along with various perks.
Food & Beverage Manager - Lead the F&B Operation at a Popular Holiday Resort | Christchurch, Dorset
Are you an experienced Food & Beverage Manager ready to take ownership of a busy, guest-focused operation? We're recruiting for a well-established holiday resort in Christchurch, looking for a strong leader to drive service standards, team performance and overall guest satisfaction across multiple F&B outlets. This role also comes with
33 days holiday per year
Discounts on food, drink, leisure facilities and holidays
Access to well-being support and an Employee Assistance Programme
Free use of leisure and golf facilities across the group
Retail and lifestyle discount platform
Team rewards, recognition and progression opportunities
As Food & Beverage Manager, you'll oversee all food, drink and retail operations onsite, ensuring every area runs smoothly and delivers the highest guest experience. Your responsibilities will include :
This is a full-time, permanent role, working 40 hours per week, including some evenings, weekends and Bank Holidays.
If you're a hands-on Food & Beverage Manager looking for a rewarding role with variety, autonomy and the chance to make a real impact - we'd love to hear from you.
Apply now to find out more.
Job Role │ Food & Beverage Manager
Location │ Christchurch, Dorset
Salary │ £41,000 per annum
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.