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A hospitality company in Oxford is seeking a Food & Beverage Assistant to deliver excellent customer service. The role involves managing guest interactions and ensuring smooth operations within the restaurant. While experience is not necessary, a passion for service and eagerness to learn is essential. The company offers competitive pay, flexible shifts, and various benefits including discounted stays and career development programs.
Food & Beverage Assistant
Get paid for doing what you love, get loads of perks and benefits, learn something new, and make a career for life with Malmaison.
In this role you will be the face of the restaurant, help control the flow of guests, and communicate with the kitchen and restaurant management to ensure a smooth, controlled dining experience.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days – providing great flexibility if required. We are busier during evenings and weekends, but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training, we offer nationally recognised apprenticeships that sit alongside our detailed brand training. We will help you be the difference between good and great guest experiences.
Experience isn’t a deal‑breaker, but a passion for great customer service and a willingness to learn new skills is essential.
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step toward an F&B management role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer :
Frasers Hospitality Malmaison & Hotel Du Vin is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of race,, disability, religion/belief, sexual orientation or age.
Employment Type: Contract
Experience: years
Vacancy: 1