Fine Dining Restaurant Supervisor – Live-In

Juice Hospitality Ltd; Scotland; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality company in Scotland seeks a Restaurant Supervisor to oversee front-of-house operations and lead a team in providing exceptional dining experiences. The role requires proven supervisory experience, excellent communication skills, and a passion for guest satisfaction. This full-time position offers a competitive hourly rate, live-in accommodation, and a career progression opportunity within a prestigious estate. Enjoy generous tips, complimentary meals, and 28 days of annual leave in a supportive environment.

Benefits

Live-in accommodation

Share of generous tips

Complimentary staff meals

28 days annual leave

Career progression opportunities

Qualifications

• Proven supervisory experience in fine dining or luxury hospitality.
• Natural leader with communication and coaching skills.
• Attention to detail with a calm, solutions-focused approach.

Responsibilities

• Oversee daily restaurant operations and team management.
• Manage reservations and seating plans effectively.
• Deliver exceptional guest experiences with warmth and precision.

Skills

Supervisory experience in fine dining

Excellent communication skills

Attention to detail

Solutions-focused approach

Flexibility for shifts

Job description

A luxury hospitality company in Scotland seeks a Restaurant Supervisor to oversee front-of-house operations and lead a team in providing exceptional dining experiences. The role requires proven supervisory experience, excellent communication skills, and a passion for guest satisfaction. This full-time position offers a competitive hourly rate, live-in accommodation, and a career progression opportunity within a prestigious estate. Enjoy generous tips, complimentary meals, and 28 days of annual leave in a supportive environment.