Fine Dining Pastry Chef de Partie — Weekdays

Compass Group; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Canary Wharf seeks a talented Pastry Chef de Partie to enhance their fine dining team. This role offers weekday shifts, allowing for work-life balance without evening or weekend hours. Key responsibilities include managing the pastry section, preparing high-quality desserts, and collaborating with the culinary team. Candidates should have at least one year of relevant experience and a passion for pastry creativity, ensuring high standards in all baked goods.

Benefits

Free on-site gym

Free swimming pool access

Subsidised meals

Contributory pension scheme

Exclusive travel discounts

Discounts on supermarkets

Cash rewards for spending

Free wellness and mindfulness classes

Qualifications

• 1+ years of experience in a pastry role in a fine dining kitchen.
• Strong knowledge of baking fundamentals.
• Ability to work independently.

Responsibilities

• Manage and maintain the pastry section.
• Produce a variety of desserts and pastries.
• Collaborate with the kitchen team for smooth service.
• Ensure cleanliness and food safety.

Skills

Pastry techniques

Attention to detail

Creativity in desserts

Ability to work under pressure

Job description

A leading hospitality company in Canary Wharf seeks a talented Pastry Chef de Partie to enhance their fine dining team. This role offers weekday shifts, allowing for work-life balance without evening or weekend hours. Key responsibilities include managing the pastry section, preparing high-quality desserts, and collaborating with the culinary team. Candidates should have at least one year of relevant experience and a passion for pastry creativity, ensuring high standards in all baked goods.