Executive Sous Chef, Pre-Opening

Marriott International, Inc.; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality brand in City of Westminster seeks an Executive Sous Chef to lead culinary operations across banquets, restaurants, and lounges. This role demands strong leadership, culinary expertise, and the ability to thrive in a high-demand environment. The ideal candidate will have over 6 years of culinary experience, excellent communication skills, and knowledge of UK food safety standards. Join a historic opening at The St. Regis London where you will drive guest satisfaction and shape the future of luxury hospitality.

Benefits

Competitive compensation

Career development opportunities

Historic opening participation

Qualifications

• 6+ years of experience in culinary.
• Strong leadership and team-building skills.
• Excellent communication and guest service abilities.
• Knowledge of UK food safety standards.
• Ability to multitask in a luxury setting.

Responsibilities

• Lead and inspire kitchen teams across all culinary operations.
• Guide staff in technique and presentation.
• Deliver service that exceeds guest expectations.
• Oversee financial performance and compliance.
• Foster a culture of motivation and teamwork.

Skills

Leadership skills

Team-building skills

Communication skills

Innovation in culinary techniques

Job description

Overview

We are seeking a culinary visionary to join us as Executive Sous Chef, a leadership role that blends artistry with precision. This is a rare opportunity for a hospitality professional who thrives in a fast-paced luxury environment and is committed to delivering exceptional guest experiences. You will oversee all culinary operations from banquets and restaurants to in-room dining and lounges, ensuring every plate reflects the elegance and excellence of The St. Regis London.

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite', a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.

Responsibilities

• Lead and inspire kitchen teams across banquets, restaurants, bar/lounge, room service, and employee dining
• Personally exhibit culinary talent while guiding staff in technique, presentation, and innovation
• Deliver service that exceeds guest expectations and drives loyalty
• Act as a role model for hospitality excellence, fostering trust, respect, and collaboration
• Handle guest concerns with professionalism and resolve issues promptly
• Oversee financial performance, budgeting, and cost control across culinary operations
• Ensure compliance with food safety, sanitation, and brand standards
• Foster a culture of motivation, teamwork, and continuous improvement
• Maintain open communication and establish clear expectations for staff

Qualifications

• 6+ years of experience in culinary
• Strong leadership and team‑building skills with proven ability to inspire and mentor
• Excellent communication and guest service abilities
• Knowledge of UK food safety standards and culinary best practices
• Ability to multitask and thrive in a high‑demand luxury setting

Benefits & Opportunities

• Lead a flagship culinary team in one of London's most iconic locations
• Be part of a historic opening and a globally renowned luxury brand
• Enjoy competitive compensation, benefits, and career development opportunities
• Shape the future of luxury hospitality in the UK while leaving your mark on the St. Regis legacy