Executive Chef — Shape Menus, Lead Kitchen (Mon–Fri)

Compass Group UK & Ireland; Greater London; On-site; GBP 45,000 - 60,000; Full time

Job summary

A leading hospitality group in East London is seeking a strategic Executive Chef to enhance kitchen operations and food identity. This key leadership position involves managing high culinary standards, executing innovative menus, and shaping food strategy to ensure excellence in service. Candidates should have substantial experience in similar roles, strong leadership skills, and a passion for innovation. The company offers a competitive salary and a supportive working environment focused on work-life balance.

Benefits

Competitive salary

Contributory pension scheme

Digital GP access

Exclusive travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards

Wellness and exercise classes

Qualifications

• Proven experience as an Executive Chef or Senior Head Chef.
• Strong commercial awareness and alignment of food with business goals.
• Passion for innovation and staying ahead of food trends.

Responsibilities

• Lead and manage all aspects of kitchen operations.
• Design and implement seasonal, innovative menus.
• Ensure high standards of food quality and compliance.
• Drive consistency, efficiency, and service excellence.
• Support the development of kitchen teams.
• Collaborate with internal teams to shape food offers.

Skills

Leadership

Innovation

Commercial Awareness

Communication

Job description

A leading hospitality group in East London is seeking a strategic Executive Chef to enhance kitchen operations and food identity. This key leadership position involves managing high culinary standards, executing innovative menus, and shaping food strategy to ensure excellence in service. Candidates should have substantial experience in similar roles, strong leadership skills, and a passion for innovation. The company offers a competitive salary and a supportive working environment focused on work-life balance.