Executive Chef Manager - School Catering Lead Menu Planner

Blue Arrow; East Finchley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering service provider is seeking an Executive Chef Manager to lead a school catering team in East Finchley. Responsibilities include managing meal services, overseeing stock control, and menu planning. The ideal candidate will possess strong craft and management skills, be passionate about fresh food, and have client liaison experience. This position offers a competitive salary on a term-time basis, working Monday to Friday, 40 hours per week.

Qualifications

• Proven craft and management skills are essential.
• A genuine passion for fresh food is required.
• Prior client liaison experience is preferred.

Responsibilities

• Lead a school catering team and manage service delivery.
• Maintain stock control and plan menus.
• Provide breakfast, lunch, and dinner services.

Skills

Craft and management skills

Passion for fresh food

Client liaison experience

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

A leading catering service provider is seeking an Executive Chef Manager to lead a school catering team in East Finchley. Responsibilities include managing meal services, overseeing stock control, and menu planning. The ideal candidate will possess strong craft and management skills, be passionate about fresh food, and have client liaison experience. This position offers a competitive salary on a term-time basis, working Monday to Friday, 40 hours per week.