Deputy Kitchen Manager: Lead Team, Create Specials

Kew Green Hotels; Moulsoe; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel management company in the United Kingdom is seeking a Deputy Kitchen Manager to lead the kitchen team and deliver outstanding food experiences. The ideal candidate will have proven experience in kitchen operations, strong leadership skills, and a passion for food. This role offers career development opportunities and various benefits, including discounts and free access to leisure facilities. Join us in creating memorable dining experiences for our guests.

Benefits

Career development through fully funded apprenticeships

Discounts on hotel stays and various retailers

Free use of gyms, pools, and leisure facilities

24/7 access to wellbeing, financial, and legal support

Qualifications

• Proven experience managing a kitchen operation, with strong knowledge of food safety regulations.
• Ability to manage budgets and control costs effectively.
• Strong leadership and communication skills to inspire and motivate your team.
• A passion for creating great food and memorable dining experiences.

Responsibilities

• Lead and motivate the kitchen team to deliver consistent, high-quality service.
• Create daily specials to delight guests.
• Review guest feedback to drive improvements and enhance dining experiences.
• Support the Kitchen Manager with administration and supplier relationships.
• Control costs and ensure compliance with food safety regulations.

Skills

Strong leadership and communication skills

Proven experience managing a kitchen operation

Knowledge of food safety regulations

Ability to manage budgets and control costs

Job description

A leading hotel management company in the United Kingdom is seeking a Deputy Kitchen Manager to lead the kitchen team and deliver outstanding food experiences. The ideal candidate will have proven experience in kitchen operations, strong leadership skills, and a passion for food. This role offers career development opportunities and various benefits, including discounts and free access to leisure facilities. Join us in creating memorable dining experiences for our guests.