Demi Chef de Partie - Luxury 5-Star Kitchen Great Benefits

The Peninsula London; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prestigious hotel in London is excited to announce an opportunity for a Demi Chef de Partie. This role involves working as part of a team to deliver high-quality dishes and making the venue a culinary destination. Key responsibilities include producing food to the highest standards, ensuring hygiene in the kitchen, and supervising Commis Chefs. Ideal candidates should have experience in fine dining and possess culinary qualifications. Attractive remuneration and environment offered.

Benefits

Market-leading remuneration

Attractive benefits

Working alongside a highly experienced team

Qualifications

• Experience in a fine dining restaurant or luxury 5* hotel.
• Understanding of current culinary trends and classics.
• Highly adaptable and naturally positive nature.

Responsibilities

• Promote the hotel as a culinary destination.
• Produce food for assigned section to high standards.
• Ensure hygiene and cleanliness of the kitchen areas.
• Supervise and guide a team of Commis Chefs.

Skills

Good British cuisine experience

Excellent time management

Good communication skills

Education

Culinary qualifications or certifications

Job description

A prestigious hotel in London is excited to announce an opportunity for a Demi Chef de Partie. This role involves working as part of a team to deliver high-quality dishes and making the venue a culinary destination. Key responsibilities include producing food to the highest standards, ensuring hygiene in the kitchen, and supervising Commis Chefs. Ideal candidates should have experience in fine dining and possess culinary qualifications. Attractive remuneration and environment offered.