Demi Chef De Partie - Dim Sum

Tao Group Hospitality; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Greater London is seeking an experienced Demi Chef De Partie - Dim Sum to join their dedicated team at Yauatcha Soho. The ideal candidate will have a strong background in Chinese cuisine, excellent communication skills, and a passion for culinary creativity. This role involves preparing high-quality dim sum dishes while working in a fast-paced kitchen environment. In addition to standard benefits, the company offers a generous staff discount, wellbeing resources, and training opportunities for all employees.

Benefits

50% staff discount across all restaurants

Wellbeing resources

Training and development opportunities

Employee Assistance Programme

Qualifications

• Proven experience in a similar role within a fast-paced environment, ideally in London.
• Exceptional attention to detail and a creative flair in food preparation.
• Ability to communicate confidently in English.

Responsibilities

• Prepare and present high-quality dim sum dishes.
• Work collaboratively within the culinary team to enhance service quality.
• Assist in maintaining kitchen standards and ensuring food safety protocols.

Skills

Experience in Chinese cuisine

Communication skills

Teamwork

Attention to detail

Passion for Chinese cuisine

Job description

We are in search for an experienced and dedicated Demi Chef De Partie - Dim Sum to join our leading team at Yauatcha Soho!

The ideal Demi Chef De Partie - Dim Sum has:

• Experience in a similar role and in a fast paced environment, preferably in London; experience in Chinese cuisine is mandatory
• Passion for Chinese cuisine, a creative flair and exceptional attention to detail
• Excellent communication skills and willingness to work as part of a team
• Good command of English with the ability to communicate confidently
• Proof of eligibility to work in the United Kingdom

In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:

• 50% staff discount across all of our restaurants (including takeaway)
• Wellbeing resources such as nutritional seminars and home workouts
• Access to Maven: Resource and advice platform for your reproductive and family health journey
• Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
• ‘Refer a Friend’ bonuses
• Gifts for Christmas, Chinese New Year, birthdays and long service milestones
• Training and development opportunities, such as WSET, development courses, public speaking and more
• International career opportunities
• Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet

About Us

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Info

• Job Identification 7635
• Job Category Culinary Team Member
• Posting Date 12/18/2025, 06:33 PM
• Locations 15-17 Broadwick St, London, W1F 0DL, GB