Creative Sous Chef: Lead Kitchen, Menu Innovation & Quality

Chartwells; Street; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering provider in the UK is seeking a Sous Chef to plan, prepare, and present food to the highest standards. Responsibilities include overseeing menu changes, maintaining hygiene standards, and ensuring excellent customer service. The ideal candidate is passionate about food, has supervisory experience, and holds relevant qualifications. Join us to grow your career in a dynamic environment with competitive pay and comprehensive benefits.

Benefits

Free meals

Onsite free car parking

Contributory pension scheme

Career development programmes

Digital GP access

Travel discounts

Discounts on groceries

Cinema ticket discounts

Cash rewards for spending

Free wellness classes

Qualifications

• Experience supervising a team is essential.
• Previous experience in a similar Chef role is required.

Responsibilities

• Prepare delicious, high-quality food for clients.
• Oversee menu changes and identify service improvement opportunities.
• Comply with food handling and hygiene regulations.

Skills

Passion for great-tasting food

Exceptional customer service

Supervising experience

Flexible working approach

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading catering provider in the UK is seeking a Sous Chef to plan, prepare, and present food to the highest standards. Responsibilities include overseeing menu changes, maintaining hygiene standards, and ensuring excellent customer service. The ideal candidate is passionate about food, has supervisory experience, and holds relevant qualifications. Join us to grow your career in a dynamic environment with competitive pay and comprehensive benefits.