Creative Chef Manager: Menu, Team & Budget Leadership

BaxterStorey UK; England; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading catering service provider in the United Kingdom is seeking an experienced Chef Manager to oversee menu planning and execution, manage kitchen staff, and ensure compliance with safety regulations. The ideal candidate will possess strong culinary skills and leadership abilities, along with a focus on customer satisfaction and cost management. Opportunities for career development are available in this inclusive work environment.

Benefits

Career development support

Inclusive work environment

Creative culinary opportunities

Qualifications

• Proven experience as a Chef Manager required.
• Financially astute with a focus on cost management and menu creation.
• Background in contract catering preferred.

Responsibilities

• Create and plan menus according to customer preferences.
• Manage and supervise kitchen staff, providing guidance and coaching.
• Ensure compliance with health and safety regulations.

Skills

Creative culinary skills

Leadership and team management

Excellent communication skills

Food cost management

Knowledge of food safety regulations

Ability to adapt to fast-paced environment

Job description

A leading catering service provider in the United Kingdom is seeking an experienced Chef Manager to oversee menu planning and execution, manage kitchen staff, and ensure compliance with safety regulations. The ideal candidate will possess strong culinary skills and leadership abilities, along with a focus on customer satisfaction and cost management. Opportunities for career development are available in this inclusive work environment.