Cook

Eton College; Dorney; On-site; GBP 20,000 - 25,000; Part time

Job summary

A prestigious educational institution in Dorney seeks a Catering Assistant to support food preparation and service in their café. You will ensure high standards of food quality and hygiene, working 12 hours a week with specific shifts. Ideal candidates will have experience in food preparation, a good understanding of safety protocols, and ideally hold a Level 2 Food Hygiene Certificate. The role offers competitive benefits including pension contributions, subsidised meals, and access to sports facilities.

Benefits

11% employer contribution to pension

Employee Assistance Programme

Enhanced Maternity / Paternity scheme

Cycle to work scheme

Subsidised lunches

Access to sport and leisure facilities

Discounts at local retailers

Qualifications

• Experience in food preparation and basic cooking duties.
• Understanding of food hygiene, safety practices, and allergen awareness.
• Good verbal communication skills.
• Ability to work as part of a team and independently.

Responsibilities

• Prepare, cook, and present food items according to menus.
• Follow all food safety regulations and maintain cleanliness.
• Collaborate closely with the Catering Supervisor and team.

Skills

Experience in food preparation

Understanding of food hygiene

Good verbal communication skills

Time management skills

Education

A Level 2 Food Hygiene Certificate

Job description

To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Café, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment.

Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply.

Main Duties

• Food Preparation & CookingPrepare, cook, and present food items in line with menus and college catering standards;Support the Catering Supervisor in daily menu delivery and any special catering requirements;Monitor food quality, freshness, and portion control;Assist in setting up and closing down kitchen and service areas.
• Health, Safety & HygieneFollow all food safety regulations, including HACCP procedures and allergen protocols;Maintain cleanliness of kitchen equipment, work surfaces, and food storage areas;Adhere to college health and safety policies and report any hazards, defects, or concerns.
• Teamwork & CommunicationCollaborate closely with the Catering Supervisor and TAP Steward;Maintain a positive, professional attitude in a fast-paced food service environment;
• All employees of Eton College are also expected to:
• Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as ‘regulated activity’;Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood.Understand and comply with procedures and legislation relating to confidentiality;Display a commitment to and promotion of equality, diversity and inclusion.

Working Pattern

• You will be working 12 hours per week plus overtime during Summer term timings;
• Your working hours will be as follows:
• Tuesday: 15:30–18:30 (3 hours)
• Thursday: 15:30–18:30 (3 hours)
• Saturday: 15:30–21:30 (6 hours)
• You will be contracted to 40.6 weeks per year (You will be paid over 12 months).
• You will be entitled to 5.6 weeks of holiday. (You must use all your entitlement (including any lieu days) during periods of school holidays. If a bank holiday falls during a school term period, you will be required to work this day and you will receive an additional day’s holiday in lieu).

The Ideal Candidate

To be successful in this role, you will need:

• Experience in food preparation and basic cooking duties;
• Understanding of food hygiene, safety practices, and allergen awareness;
• A Level 2 Food Hygiene Certificate (or willingness to obtain) would be desirable;
• Previous experience working in a café, canteen, or catering setting would be advantageous;
• Knowledge of working in an educational environment would be advantageous.

You may enjoy this role if:

• You have a flexible approach to work and a ‘can do’ attitude;
• You enjoy working as part of a team and you are happy to get stuck in and support your colleagues;
• You’re able to work unsupervised and use your own initiative;
• You have good verbal communication skills;
• You have good time management skills, well presented and have the ability to prioritise.

Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the College’s sport and leisure facilities and discounts at local retailers and businesses.