Commis Pastry Chef

HC Solutions Ltd; London; On-site; GBP 35,000 - 41,000; Full time

Job summary

A luxury brasserie in London is seeking a Commis Pastry Chef to join the launch team of its inspiring Italian-American venue. The role requires at least a year of experience in prestigious settings and offers exceptional growth opportunities, mentorship from a celebrated chef, and a vibrant work environment with comprehensive onboarding and training.

Benefits

Competitive salary

Generous staff meals

Top-tier kitchen equipment

Career growth opportunities

Qualifications

• Minimum of 1 year's experience as a Commis Pastry Chef in high-profile settings.

Responsibilities

• Prepare pastries and desserts in a high-quality restaurant environment.
• Work closely under the mentorship of a head chef.
• Create innovative dishes in a collaborative team.

Skills

Team player

Eagerness to learn

Confident in high volume settings

Job description

Overview

Job Title: Commis Pastry Chef

Our client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London. Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist. Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day à la carte dining experience that blends culinary creativity with premium hospitality. With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.

Benefits

• £35,000 per annum, plus the potential for additional tronc earnings
• 48-hour work week across 4 or 5 days, with a mix of single and double shifts
• Be Part of Something Special – Join the launch team of an exclusive new opening in central London
• Work in a state-of-the-art kitchen with generous space and top-tier equipment
• Full onboarding and training on our distinctive Italian-American menu
• Enjoy complimentary staff meals and provided uniforms
• Exceptional opportunities for growth and progression within a global restaurant group
• Work under the mentorship of a celebrated and visionary chef

Requirements

• A minimum of 1 year's experience as a Commis Pastry Chef in high-profile restaurants, luxury hotels, or private members’ clubs
• All applicants should have a “can do” attitude, be a great team player and eager to learn.
• Confident to work in a high quality and high volume restaurant.