Commis Chef

Bear Inn, Esher; Esher; On-site; GBP 40,000 - 60,000; Part time

Job summary

A boutique hotel and pub in Esher is seeking a Commis Chef. Ideal candidates should have a passion for quality fresh food and be a strong team player. The role offers opportunities for professional development, including an apprenticeship scheme and culinary masterclasses, along with a competitive hourly salary of £12-£14. Join a vibrant team and enjoy various employee perks including discounts and holiday allowances.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Youngs Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Existing Commis Chef, excellent Kitchen Porter, or individual ready for the next hospitality step.
• Ability to work hard as part of a team.
• High standards and great work ethic.

Responsibilities

• Work alongside the kitchen team to deliver quality service.
• Demonstrate creativity in food preparation.
• Complete day-to-day tasks efficiently.

Skills

Passion for producing quality fresh food

Excellent communication skills

Planning and organization skills

Team player

Job description

CommisChef

The Bear is a boutique nine bedroom hotel dating back to the 17th century when it played host as a traditional coaching inn on the London to Portsmouth route.

Were all about community the meeting place for any occasion right in the heart of Esher high street open morning noon and night the pub is a hive of activity whatever time of day.

We also play host to plenty of functions events and welcome patrons before and after a day at Sandown race course which is a 10 minute walk from the front door.

With plenty of transport links we have a hotel and team car park were a stones throw from the K3 bus stop and a 20 minute walk from Esher train station.

What we offer our Commis Chef :

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills and development towards CDP
• 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef :

We are looking for an existing Commis Chef an excellent Kitchen Porter or an individual looking for their next step to their hospitality career who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will :

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisation skills to complete day to day tasks

Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!

Key Skills

Close Protection, Attorney, Fire And Gas, Light Vehicle Driving, ACCA, Broadcast

Employment Type : Part-Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 12 - 14