Commis Chef

AccorHotel; England; On-site; GBP 27,000; Full time

Job summary

A leading hotel group in the United Kingdom is seeking a passionate Commis Chef to join their kitchen team. The role focuses on preparing fresh ingredients and delivering well-presented dishes, while working under a highly experienced Head Chef. This full-time position offers a competitive salary and a variety of benefits, including opportunities for training and development within a vibrant culinary environment.

Benefits

Competitive salary of £26,936 per year

Share of service charge and tips

Up to 4 free nights in Accor Hotels each year

Discounted rooms at Accor Hotels worldwide

15% off your bill in every Accor restaurant

35% discount in all Marco Pierre White Restaurants

Discounted car hire with Europcar

Access to exclusive employee discounts

Qualifications

• Previous kitchen experience is a plus but not required.

Responsibilities

• Prepare fresh ingredients for the steakhouse and other hotel dishes.
• Deliver beautifully presented plates to guests.
• Assist the Head Chef in kitchen operations and maintain food safety standards.

Skills

Passion for food and cooking

Attention to detail

Ability to work in fast-paced environment

Job description

Overview

We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill.

Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.

This is a full‑time position (40 hours per week, 5 days out of 7 including evenings, weekends and bank holidays) with the added bonus of no split shifts.

Previous experience in a similar role is a plus, but full training and support will be provided. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards.

Responsibilities

• Prepare fresh ingredients for the steakhouse and other hotel dishes.
• Deliver beautifully presented plates to guests.
• Assist the Head Chef in all kitchen operations and maintain the highest food safety and quality standards.

Qualifications

• Passion for food and cooking.
• Attention to detail and commitment to quality.
• Ability to work within a fast‑paced kitchen environment.
• Previous kitchen experience is a plus but not required.

Benefits

• Competitive salary of £26,936 per year (40‑hour contract) plus paid overtime.
• Share of service charge and tips.
• Up to 4 free nights in Accor Hotels each year of your employment.
• Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK.
• 15% off your bill in every Accor restaurant or bar.
• 35% discount in all Marco Pierre White Restaurants.
• Discounted car hire in the UK and abroad with Europcar.
• Access to an exclusive employee platform with discounts at supermarkets, fashion and high‑street stores, restaurants, takeaways, holidays and days out.

Employment Details

• Remote work: No.
• Employment type: Full‑time.