Chef - Private Home

Chef & Cook; Kingston upon Thames; On-site; GBP 40,000 - 60,000; Part time

Job summary

A pop-up restaurant in Kingston upon Thames is seeking passionate part-time Chefs to join their dynamic team from Thursday to Sunday, with opportunities for full-time roles. The restaurant values creativity and teamwork, allowing chefs to explore various cuisines and cooking techniques. Ideal candidates have experience in commercial kitchens and demonstrate a strong passion for food. Flexibility and adaptability are essential, and some weekday availability is needed for training. Join a supportive kitchen culture focused on respect and personal development.

Qualifications

• Experience working in a commercial kitchen.
• Strong sense of responsibility and integrity.
• Genuine interest in pastry is highly desirable.

Responsibilities

• Join our team Thursday to Sunday as a Part-Time Chef.
• Experiment with a variety of cuisines and cooking styles.
• Contribute to a positive and respectful kitchen culture.

Skills

Creativity in cooking

Adaptability

Teamwork

Passion for food

Job description

Chef - Private Home

Chef & Cook

11 hours ago

• 59 views

Pop-Up Restaurant
Chefs Wanted (Part-Time with Full-Time Opportunities)

A new and exciting pop-up restaurant is seeking passionate Part-Time Chefs to join our team Thursday to Sunday, with the opportunity to progress into full-time roles.

We are a multi-cuisine kitchen looking for creative, open-minded team players who enjoy experimentation, fusion cooking, and pushing boundaries. While our current influences include South American, Malaysian, African, Japanese, Indian, and European cuisines, chefs from all culinary backgrounds and cuisine ranges are welcome, including pastry! Individuals who specialise in one area, multiple cuisines, or who are eager to learn and explore new styles are encouraged to apply.

Pastry experience or a genuine interest in pastry is highly desirable, alongside a strong appreciation for taste, balance, and presentation.

We place great importance on attitude, integrity, and teamwork. Applicants should have experience working in a commercial kitchen, a strong sense of responsibility, and a genuine passion for food. This role is ideal for chefs seeking a new way of working, creating, and thinking within a supportive, forward-thinking environment.

We foster a "family-style" kitchen culture focused on respect, healthy competition, personal development, and clear targets. We operate with strict anti-bullying, anti-gossip, and anti-corruption policies, ensuring a safe, positive, and inspiring workplace.

Flexibility and adaptability are essential, as well as a desire to feel truly at home in the kitchen and contribute to the ongoing growth and betterment of the restaurant. Some weekday availability is required for training and development.

Location: SW London - Kingston (KT2). Applicants must be able to travel reliably.

Available Positions:

• Junior Sous Chef
• Chef de Partie
• Commis Chef

Both part-time and full-time positions are available.

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Coombe, Kingston upon Thames, London

ChefLondon

A new and exciting pop-up restaurant is seeking passionate Part-Time Chefs to join our team Thursday to Sunday, with the opportunity to progress into full-time roles. We are a multi-cuisine kitchen looking for creative, open-minded team players who enjoy experimentation, fusion cooking, and pushing boundaries. While our current influences include South American, Malaysian, African, Japanese, Indian, and European cuisines, chefs from all culinary backgrounds and cuisine ranges are welcome, including pastry! Individuals who specialise in one area, multiple cuisines, or who are eager to learn and explore new styles are encouraged to apply. Pastry experience or a genuine interest in pastry is highly desirable, alongside a strong appreciation for taste, balance, and presentation. We place great importance on attitude, integrity, and teamwork. Applicants should have experience working in a commercial kitchen, a strong sense of responsibility, and a genuine passion for food. This role is ideal for chefs seeking a new way of working, creating, and thinking within a supportive, forward-thinking environment. We foster a "family-style" kitchen culture focused on respect, healthy competition, personal development, and clear targets. We operate with strict anti-bullying, anti-gossip, and anti-corruption policies, ensuring a safe, positive, and inspiring workplace. Flexibility and adaptability are essential, as well as a desire to feel truly at home in the kitchen and contribute to the ongoing growth and betterment of the restaurant. Some weekday availability is required for training and development. Location: SW London - Kingston (KT2). Applicants must be able to travel reliably.