Chef Manager: Lead Culinary Operations & Service

Compass Group; Sowerby Bridge; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering service provider is seeking an experienced Chef Manager to oversee all catering operations in Sowerby Bridge. This role requires a passion for exceptional food and customer service, as well as experience managing teams and delivering high-quality meals. You will monitor budgets, manage inventories, and ensure compliance with Health & Safety standards. This full-time position offers opportunities for career progression and extensive training within a supportive environment.

Benefits

Contributory pension scheme

Access to Digital GP and healthcare benefits

Exclusive travel discounts

Food shop discounts

Free wellness classes

Qualifications

• Minimum of two years of catering experience is required.
• Experience managing teams in a similar role is essential.
• Passionate about great-tasting food and exceptional service.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams for impeccable service.
• Manage inventories, budgets and implement action plans.

Skills

Great tasting food knowledge

Exceptional customer service

Financial acumen

Communication skills

Organisational skills

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading catering service provider is seeking an experienced Chef Manager to oversee all catering operations in Sowerby Bridge. This role requires a passion for exceptional food and customer service, as well as experience managing teams and delivering high-quality meals. You will monitor budgets, manage inventories, and ensure compliance with Health & Safety standards. This full-time position offers opportunities for career progression and extensive training within a supportive environment.