Chef Manager: Lead Creative Menus & Kitchen Team

BaxterStorey; Glasgow; On-site; GBP 33,000; Full time

Job summary

A leading hospitality company in Glasgow is seeking a Chef Manager to oversee kitchen operations, menu planning, and staff management. The ideal candidate will have experience in contract catering, strong leadership skills, and a passion for delivering exceptional culinary experiences. Competitive salary of £33,000 per annum along with comprehensive benefits, including holiday leave, training opportunities, and employee support programs.

Benefits

28 Days holiday including bank holidays

Birthday off

3 days grandparent leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Apprenticeship opportunities

Pension and life insurance

Discounts via Perkbox

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Qualifications

• Proven experience as a Chef Manager.
• Background within the contract catering sector is essential.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.

Responsibilities

• Create and plan menus based on customer preferences.
• Recruit, train, and supervise kitchen staff.
• Monitor and manage stock levels and orders.
• Interact with customers to address catering needs.
• Ensure adherence to health and safety regulations.
• Develop and manage kitchen budgets and report on performance.
• Incorporate culinary trends into menus.
• Maintain compliance with regulatory requirements.

Skills

Creative culinary skills

Leadership abilities

Communication skills

Interpersonal relations skills

Food cost management

Health and safety knowledge

Adaptability in fast-paced environments

Education

Proven experience as a Chef Manager

Background in contract catering sector

Job description

A leading hospitality company in Glasgow is seeking a Chef Manager to oversee kitchen operations, menu planning, and staff management. The ideal candidate will have experience in contract catering, strong leadership skills, and a passion for delivering exceptional culinary experiences. Competitive salary of £33,000 per annum along with comprehensive benefits, including holiday leave, training opportunities, and employee support programs.