Chef Manager, In-House Catering & Events

Mise en Place London; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A professional catering company in the City of London seeks a Chef Manager to oversee their in-house catering services. You will be responsible for preparing lunches for staff and dinners for guests, managing the kitchen staff, maintaining inventory, and ensuring meal quality. The role requires strong culinary skills and the ability to work independently, with a focus on creating enjoyable dining experiences. The hours are Monday to Friday, with occasional evening shifts for events.

Qualifications

• Fully trained professional with experience in managing kitchen operations.
• Ability to develop and maintain contacts with food vendors.
• Experience in managing staff and overseeing catering events.

Responsibilities

• Estimate food consumption and maintain supplies.
• Plan and price menus, ensuring quality and cost-effectiveness.
• Oversee the preparation of lunch for internal staff and informal dinners for guests.

Skills

Ability to create tasty meals from basic ingredients

Self-starter

Effective communication with staff

Management of kitchen staff

Job description

A professional catering company in the City of London seeks a Chef Manager to oversee their in-house catering services. You will be responsible for preparing lunches for staff and dinners for guests, managing the kitchen staff, maintaining inventory, and ensuring meal quality. The role requires strong culinary skills and the ability to work independently, with a focus on creating enjoyable dining experiences. The hours are Monday to Friday, with occasional evening shifts for events.