Chef Manager Education Catering

Berkeley Scott; Sowerby Bridge; On-site; GBP 33,000; Full time

Job summary

A leading catering company in Sowerby Bridge is seeking an experienced Chef Manager to oversee high-end education catering for approximately 1300 students. This role involves managing a team of 8, ensuring compliance with food safety standards, and providing innovative catering solutions. If you have a strong background in education catering and leadership skills, we encourage you to apply for this exciting opportunity.

Benefits

Free parking on site

Development opportunities

Monday to Friday work schedule

Qualifications

• Proven experience in high-volume catering, preferably in an education environment.
• Strong background in managing diverse teams.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Manage a team of 8 catering to approximately 1300 students.
• Oversee daily multi-outlet catering services.
• Ensure compliance with health, safety, and hygiene standards.

Skills

Management

Food safety knowledge

Team leadership

Dietary requirements knowledge

Financial control

Job description

Chef Manager - Sowerby Bridge - £33,000p/a

• Free parking on site
• Progressive Contract Caterer with development opportunities
• Monday to Friday, 40 hours
• 47.6 working weeks per year

Our client requires a Chef Manager to run a contract in the provision of high end further education catering. Set up in order to help people meet their full potential, this is a great environment in which to work. They are currently seeking an experienced Chef Manager, with a background in education catering, to take up the challenge.

Job Description

Working on a Monday to Friday basis, 44 weeks per year, you will be managing a team of 8 providing to circa 1300 students. You will be involved in the day to day multi-outlet catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit.

Required Experience

You will have experience of the provision of food to similar volume at Head Chef or Chef Manager level in an education environment, or business and industry contract. You will need to demonstrate a record of success and the drive and desire always increase standards of food and service. You will require up to date references, and a clean...