Chef Manager

Compass Group PLC; Kemp Town Estate; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading food service management company is seeking to hire a supervisor to manage the unit effectively, ensuring quality service and efficient use of resources. Candidates must have catering experience, leadership skills, and a strong understanding of food safety standards. This role offers opportunities for career development and a range of employee benefits including pension and health support.

Benefits

Monday to Friday (Days Only)

Term time only, 44 weeks per year

Contributory pension scheme

Free parking

Free Meals On Duty

Career development programs

Digital GP access

Travel discounts

Grocery discounts

Cinema discounts

Cash rewards on spending

Wellness and mindfulness classes

Responsibilities

• Organise and supervise the unit in accordance with standards.
• Provide overall efficient and effective management of the unit.
• Prepare, cook and service food to agreed standards.

Skills

Good knowledge and experience of working with food

People management

Communication

Results orientation

Holding others accountable

Understanding customers

Proven experience in managing successful teams in a similar environment

Basic Food Hygiene certificate

Experience of leading and managing a small team of people

Minimum 2 years catering experience

Excellent financial acumen

IT literate

Job description

Overview

To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets

Responsibilities

• Organise and supervise the unit in accordance with Compass Group UK & Ireland standards, the contract specification and statutory Regulations.
• Provide overall efficient and effective management of the unit under their control, delivering a quality service.
• Prepare, cook and service food to agreed standards and specifications.
• Ensure efficient and economic use of all resources, including stock, team members and company assets.

Qualifications & Skills

• Good knowledge and experience of working with food
• People management
• Communication
• Results orientation
• Holding others accountable
• Understanding customers
• Proven experience in managing successful teams in a similar environment
• Basic Food Hygiene certificate
• Experience of leading and managing a small team of people
• Minimum 2 years catering experience
• Excellent financial acumen
• IT literate

Benefits

• Monday to Friday (Days Only)
• Term time only, 44 weeks per year
• Contributory pension scheme
• Free parking
• Free Meals On Duty
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families