Chef de Partie - Verwood

Hall & Woodhouse Ltd; Verwood; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub group is seeking a passionate Chef de Partie for their pub in Verwood. This role offers a competitive hourly rate of £13.55 plus tips, along with a strong commitment to work-life balance and team support. Ideal candidates will have kitchen experience, be attentive to food safety and hygiene, and thrive in a vibrant kitchen environment. This is a great opportunity for chefs looking to contribute to a quality dining experience while enjoying numerous perks, including discounts and training opportunities.

Benefits

60% off meals on shift

Free uniform and kitchen shoes

Training and development opportunities

Qualifications

• Hands-on Chef de Partie with attention to quality.
• Confident running a section consistently.
• Trained in food safety and hygiene.

Responsibilities

• Assist in kitchen operations and food preparation.
• Maintain high standards of food hygiene and safety.
• Support the kitchen team during busy service.

Skills

Food safety

Teamwork

Presentation skills

Kitchen experience

Job description

Chef de Partie - Verwood

Chef, Premium Pub - 13.55 + Tips + 60% off meals

Friendly, Lively Monmouth Ash

Part of the Hall & Woodhouse family of exceptional community pubs, located in the town of Verwood between the New Forest and Cranborne Chase, the Monmouth Ash is a perfect example of a friendly, quality English village pub. Steeped in history it still has a lot of its original features like the traditional oak beans, open fires and flagstone floors. The pub's name, unique in Britain, commemorates the 1685 capture of the Duke of Monmouth (Charles II's bastard son) in Verwood, after his rebellion was defeated.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2 days off
• 13.55 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we\'re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back

You\'ll fit right in if you\'re:

• A hands on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec\'s with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we\'d love to hear from you. Apply now and let\'s get you cooking!