Chef de Partie — Lead Seasonal Menus in Countryside Kitchen

Blue Arrow; England; On-site; GBP 33,000 - 37,000; Full time

Job summary

A countryside hospitality destination in England is seeking a talented Chef de Partie to deliver exceptional dining experiences in a collaborative kitchen environment. The ideal candidate will have a minimum of 2 years' experience, strong culinary skills, and a passion for quality. Responsibilities include preparing dishes, supervising junior staff, and contributing to menu development. This full-time role offers a salary of £33,000 to £37,000 and may include weekend shifts.

Qualifications

• Minimum of 2 years' experience in a similar role.

Responsibilities

• Prepares and presents dishes to high standards.
• Supervises and supports junior kitchen staff.
• Maintains kitchen cleanliness and organization.
• Contributes to seasonal and innovative menu development.

Skills

Culinary skills

Food safety knowledge

Ability to perform under pressure

Teamwork

Job description

A countryside hospitality destination in England is seeking a talented Chef de Partie to deliver exceptional dining experiences in a collaborative kitchen environment. The ideal candidate will have a minimum of 2 years' experience, strong culinary skills, and a passion for quality. Responsibilities include preparing dishes, supervising junior staff, and contributing to menu development. This full-time role offers a salary of £33,000 to £37,000 and may include weekend shifts.