Chef de Partie — Lead a Dynamic Kitchen Team

Aimbridge; East Midlands; On-site; GBP 20,000 - 24,000; Full time

Job summary

A leading hospitality company in the East Midlands is seeking a skilled Chef de Partie to prepare and present exceptional dishes. You will manage and train junior kitchen staff while maintaining high food hygiene standards. Your ability to remain calm under pressure and your passion for guest experience will contribute to the success of the kitchen. This role offers professional growth and various industry-leading benefits, including training and hotel discounts.

Benefits

Industry leading training

Hotel discounts

Access to employee assistance programmes

Uncapped incentives

Free staff parking

Qualifications

• Deep understanding of ingredients, flavors, and cooking techniques.
• Ability to delegate tasks effectively.
• Commitment to maintaining a clean and hygienic kitchen environment.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Manage and train demi-chefs and commis.
• Monitor portion and waste control to maintain profit margins.

Skills

Cooking skills

Organizational skills

Ability to work under pressure

Job description

A leading hospitality company in the East Midlands is seeking a skilled Chef de Partie to prepare and present exceptional dishes. You will manage and train junior kitchen staff while maintaining high food hygiene standards. Your ability to remain calm under pressure and your passion for guest experience will contribute to the success of the kitchen. This role offers professional growth and various industry-leading benefits, including training and hotel discounts.